Chinese Food
All Recipes
Braised Beef Brisket with red wine and curry
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
Braised rice with fish and curry
Risotto is simple and convenient to make. There are a wide range of materials to choose. You can choose according to your own preferences. Pork, fish, chicken, beef with a variety of vegetables, nutrition is very comprehensive. -
Steamed fish in Cantonese style
In Cantonese cuisine, the key point of steamed fish is Qing . No complex seasoning and ingredients are needed. Only simple and exquisite ingredients and techniques are used to stimulate and restore the original flavor of steamed fish to the maxi... ...
Stewed carp
Come to the chef's father as an apprentice. Take good care of the baby
Stir fried rice cake with crab
The delicacy of the swimming crab is absorbed by the rice cake. The soup wrapped in the crab is extremely glutinous because of the thick rice cake. The crispness of the crab meets the Q bullet of the rice cake in the taste bud. A crab fried rice... ...
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
Swimming crab with scallion oil and red paste crab are more delicious than those in the hotel
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
Scrambled egg with tomato
Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.
Stewed chicken and pork tripe soup
Pork tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. Stewed with native chicken. It's nutritious and delicious.
Stewed rice with potato and beef brisket
Casserole comes from Guangdong. It uses casserole as a utensil to cook rice. Guangdong calls casserole casserole casserole. So it's called casserole rice. It is to put the rice into the pot, measure the amount of water, cover it, add ingredients... ...
Scallion, cumin and Ganoderma fat cattle
【664】 four point one seven This is a story of scallion, fat cattle, green cumin and sesame Yes, it's time to be serious again
[Chinese restaurant] Zhang Liang's kung pao chicken
The variety Food Program Chinese restaurant can be said to attract countless fans. The blue sea, golden beach, attractive food, high popularity stars. It is not only eye-catching but also appetizing. You can learn to cook with several stars. Tod... ...
Braised chicken feet in brown sauce
Braised chicken feet is a popular dish that meets the East and the West. It can be found everywhere. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but ... ...
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
